canny granny

It’s easy enough to save the bones from your chicken, but I get lazy and buy a couple of chicken carcasses. I bought 3 this morning for $2 from the market.

At the moment they’re in my slow cooker as I can’t be bothered setting up a soup pot on the stove and checking on it for the next 4 hours. By this time tomorrow I will have a cooker full of chicken stock waiting for me.

Then I will strain out the bones as I pour the stock into a large bowl and shove it in the frig for a few hours. Easier to skim off the fat that way.

I will finish this recipe tomorrow when the stock is ready.