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Hawaiian Chicken

What do they eat in Hawaii? I bet it’s not the chicken dish that my mother used to call Hawaiian Chicken and that I served up for a dinner guest last evening.
It was easy enough, and cheap enough, for me to manage in 30 minutes all up - while still pulling the house into [...]

Posted by: Canny Granny on Wednesday, March 19th, 2008

Chicken Soup part two

continued from Chicken Soup part one
The chicken carcasses simmered overnight and most of today in my slow cooker. After pouring everything into a large bowl, I cooled it down on the kitchen bench and then popped the bowl into the frig for an hour. Long enough for the fat to form a crust on the [...]

Posted by: Canny Granny on Sunday, March 16th, 2008

Chicken Soup part one

It’s easy enough to save the bones from your chicken, but I get lazy and buy a couple of chicken carcasses. I bought 3 this morning for $2 from the market.
At the moment they’re in my slow cooker as I can’t be bothered setting up a soup pot on the stove and checking on it [...]

Posted by: Canny Granny on Friday, March 14th, 2008